There are countless years of culinary experience between our hostess, Nisha, a graduate from IHM and our Head Chef, Shivdas, who cooks up delicious, authentic south Indian dishes that give all our guests the comfort of a home-cooked meal.
Almost all of our ingredients are grown in our gardens using only organic compost produced by us for a delicious farm to table experience. We also bake our own bread which is accompanied with home-made jams, preserves and relishes.
Finish your meal with a steaming cup of coffee made with hand-picked coffee beans from the plantation that are roasted and ground to perfection. If you are more of a tea drinker, enjoy a cup of high grown tea, sourced from high-grown tea plantations.
You can enjoy our home grown vegetables, fruits and bread fresh from our ovens accompanied with our home-made jams, preserves and relishes. Finish your meal with a steaming cup of hand-picked Arabica/Robusta coffee beans from the estate, roasted and ground to perfection. Garden fresh tea with a dash of milk or high grown teas with a twist of lemon are also great ways to end a sumptuous meal.