Integral to the best Wayanad plantation hideaway experience is dining at our table, as part of the extended family, where each meal is an occasion to sit down and enjoy a few hours together. At Tranquil, meals are enjoyed in a common dining area. We serve a mixture of western fare, regional Indian favourites, traditional Kerala cuisine on occasion served on a banana leaf and “Grandmother’s” secret recipes.
You can enjoy our home grown vegetables, fruits and bread fresh from our ovens accompanied with our home-made jams, preserves and relishes. Finish your meal with a steaming cup of hand-picked Arabica/Robusta coffee beans from the estate, roasted and ground to perfection. Garden fresh tea with a dash of milk or high grown teas with a twist of lemon are also great ways to end a sumptuous meal.